An evaluation of carotenoid levels and composition of glabrous canaryseed

Published 2012 View Full Article

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Title
An evaluation of carotenoid levels and composition of glabrous canaryseed
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 782-786
Publisher
Elsevier BV
Online
2012-02-04
DOI
10.1016/j.foodchem.2012.01.092

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