Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

Published 2011 View Full Article

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Title
Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2188-2193
Publisher
Elsevier BV
Online
2011-12-23
DOI
10.1016/j.foodchem.2011.12.051

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