Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Title
Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1104-1111
Publisher
Elsevier BV
Online
2012-05-22
DOI
10.1016/j.foodchem.2012.03.135

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now