Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum

Published 2011 View Full Article

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Title
Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1499-1503
Publisher
Elsevier BV
Online
2011-10-08
DOI
10.1016/j.foodchem.2011.09.132

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