Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders

Published 2011 View Full Article

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Title
Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 373-384
Publisher
Elsevier BV
Online
2011-11-11
DOI
10.1016/j.foodchem.2011.10.107

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