Characterisation of odour-active compounds in aged rum

Published 2011 View Full Article

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Title
Characterisation of odour-active compounds in aged rum
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1436-1441
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.foodchem.2011.11.133

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