Ultra trace quantification of chromium(VI) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid

Title
Ultra trace quantification of chromium(VI) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 1075-1080
Publisher
Elsevier BV
Online
2012-02-10
DOI
10.1016/j.foodchem.2012.02.003

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started