S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review

Published 2011 View Full Article

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Title
S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 1, Pages 1-13
Publisher
Elsevier BV
Online
2011-08-14
DOI
10.1016/j.foodchem.2011.07.079

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