4.7 Article

Excretion profile of glycyrrhizin metabolite in human urine

Journal

FOOD CHEMISTRY
Volume 131, Issue 1, Pages 305-308

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.08.081

Keywords

Glycyrrhizin; Glycyrrhetinic acid; HPLC; Licorice; Urine

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Glycyrrhizin is the main pharmacologically active component in licorice. Long term consumption of higher amounts of glycyrrhizin results in serious side effects (pseudoaldosteronism) caused by the glycyrrhizin metabolite 3 beta-monoglucuronyl-18 beta-glycyrrhetinic acid (3-MGA). The aim of this study was to determine urine excretion profile of 3-MGA. Six healthy volunteers ingested 600 mg of glycyrrhizin. In the first experimental period, glycyrrhizin was ingested in the morning and in the second experimental period, which followed after 2 weeks, glycyrrhizin was ingested in the evening. Results showed that the amount of excreted 18-MGA in urine was 1425.9-3147.81 mu g, which corresponds to 0.31-0.67% of the ingested dose. Maximum elimination rates were 31.52-209.47 mu g/h. There were no significant differences in the amount of excreted 3-MGA as well as in elimination rates of 3-MGA when glycyrrhizin was ingested in the morning or evening, respectively. These results provide some important clinical data on glycyrrhizin metabolism. (C) 2011 Elsevier Ltd. All rights reserved.

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