High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water

Title
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 943-949
Publisher
Elsevier BV
Online
2012-05-28
DOI
10.1016/j.foodchem.2012.05.078

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