Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method

Published 2012 View Full Article

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Title
Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 2, Pages 497-504
Publisher
Elsevier BV
Online
2012-01-25
DOI
10.1016/j.foodchem.2012.01.013

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