Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria

Published 2011 View Full Article

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Title
Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 574-579
Publisher
Elsevier BV
Online
2011-09-19
DOI
10.1016/j.foodchem.2011.09.027

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