Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing

Published 2011 View Full Article

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Title
Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 291-298
Publisher
Elsevier BV
Online
2011-07-29
DOI
10.1016/j.foodchem.2011.07.040

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