Antioxidant capacity of a new crispy type food products determined by updated analytical strategies

Published 2011 View Full Article

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Title
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1098-1104
Publisher
Elsevier BV
Online
2011-08-14
DOI
10.1016/j.foodchem.2011.08.009

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