Simultaneous quantification of selected compounds from Salvia herbs by HPLC method and their application

Title
Simultaneous quantification of selected compounds from Salvia herbs by HPLC method and their application
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1031-1035
Publisher
Elsevier BV
Online
2011-08-08
DOI
10.1016/j.foodchem.2011.07.126

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