The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Title
The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1217-1222
Publisher
Elsevier BV
Online
2011-10-02
DOI
10.1016/j.foodchem.2011.09.107

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