Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode

Published 2012 View Full Article

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Title
Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 362-367
Publisher
Elsevier BV
Online
2012-05-11
DOI
10.1016/j.foodchem.2012.05.013

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