Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

Published 2012 View Full Article

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Title
Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2149-2155
Publisher
Elsevier BV
Online
2012-04-13
DOI
10.1016/j.foodchem.2012.04.017

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