Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins

Published 2012 View Full Article

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Title
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 2, Pages 518-525
Publisher
Elsevier BV
Online
2012-01-30
DOI
10.1016/j.foodchem.2012.01.018

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