Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

Published 2011 View Full Article

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Title
Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 717-723
Publisher
Elsevier BV
Online
2011-11-11
DOI
10.1016/j.foodchem.2011.11.007

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