One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions

Published 2011 View Full Article

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Title
One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 326-332
Publisher
Elsevier BV
Online
2011-11-02
DOI
10.1016/j.foodchem.2011.10.085

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