Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography

Published 2011 View Full Article

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Title
Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 619-623
Publisher
Elsevier BV
Online
2011-11-09
DOI
10.1016/j.foodchem.2011.10.098

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