Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharides

Published 2012 View Full Article

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Title
Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1818-1827
Publisher
Elsevier BV
Online
2012-06-30
DOI
10.1016/j.foodchem.2012.06.063

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