4.7 Article

Biotransformation of phlorizin by human intestinal flora and inhibition of biotransformation products on tyrosinase activity

Journal

FOOD CHEMISTRY
Volume 132, Issue 2, Pages 936-942

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.11.071

Keywords

Phlorizin; Phloretin; Human intestinal flora; Biotransformation; Tyrosinase

Funding

  1. National New Drug R D Program [2009ZX09301-010]
  2. State Key Laboratory of Natural and Biomimetic Drugs (Peking University) [2006-0623, 2008-0120]

Ask authors/readers for more resources

Phlorizin (1) was anaerobically incubated with human intestinal bacteria and five biotransformation products (2-6) were obtained. Their structures were elucidated as phloretin (2), phloroglucinol (3), phloretic acid (4), 2,3,4-trihydroxybenzenepropanoic acid (5), and phloretic acid methyl ester (6) on the basis of their spectroscopic data. Using high-performance liquid chromatography equipped with a diode array detector, chromatographic separation of 1-4 was performed on an analytical C-18 column. The time course of the biotransformation was studied to probe into the biotransformation mechanism of 1 by human intestinal flora. The abilities of isolated strains to transform 1 were also investigated in order to find an optimal transformation strain. In addition, the inhibitory activity of parent compound 1 and its three main biotransformation products 2-4 on mushroom tyrosinase was estimated. The result showed that 2 has better inhibitory effect on tyrosinase activity than 1. (C) 2011 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available