In vivo protein quality of new sorghum genotypes for human consumption

Published 2012 View Full Article

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Title
In vivo protein quality of new sorghum genotypes for human consumption
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1549-1555
Publisher
Elsevier BV
Online
2012-03-29
DOI
10.1016/j.foodchem.2012.03.079

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