The processing of Panax notoginseng and the transformation of its saponin components

Published 2011 View Full Article

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Title
The processing of Panax notoginseng and the transformation of its saponin components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 1808-1813
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.foodchem.2011.12.010

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