Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs

Title
Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 540-545
Publisher
Elsevier BV
Online
2012-02-26
DOI
10.1016/j.foodchem.2012.02.116

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