Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review

Published 2011 View Full Article

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Title
Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 1232-1241
Publisher
Elsevier BV
Online
2011-05-21
DOI
10.1016/j.foodchem.2011.05.006

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