Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Published 2011 View Full Article

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Title
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 165-172
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodchem.2011.03.013

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