Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

Published 2010 View Full Article

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Title
Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 226-231
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.006

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