Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Published 2010 View Full Article

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Title
Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 736-742
Publisher
Elsevier BV
Online
2010-09-16
DOI
10.1016/j.foodchem.2010.08.032

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