Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 124, Issue 4, Pages 1595-1602

Publisher

Elsevier BV

Online

2010-08-15

DOI

10.1016/j.foodchem.2010.08.022

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