Prevalence and stability of lysozyme in cheese

Published 2011 View Full Article

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Title
Prevalence and stability of lysozyme in cheese
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 145-151
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.foodchem.2011.03.010

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