Effects of lactate on ground lamb colour stability and mitochondria-mediated metmyoglobin reduction

Published 2010 View Full Article

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Title
Effects of lactate on ground lamb colour stability and mitochondria-mediated metmyoglobin reduction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 1, Pages 166-171
Publisher
Elsevier BV
Online
2010-10-27
DOI
10.1016/j.foodchem.2010.10.093

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