Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followed by dispersive liquid–liquid microextraction

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 126, Issue 4, Pages 1840-1844

Publisher

Elsevier BV

Online

2010-12-10

DOI

10.1016/j.foodchem.2010.11.142

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FOOD CHEMISTRY

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