Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

Published 2010 View Full Article

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Title
Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1423-1429
Publisher
Elsevier BV
Online
2010-08-05
DOI
10.1016/j.foodchem.2010.07.102

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