Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement

Published 2011 View Full Article

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Title
Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 676-682
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodchem.2010.12.121

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