Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in mice

Published 2010 View Full Article

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Title
Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in mice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 479-483
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.foodchem.2010.11.024

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