Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase

Published 2010 View Full Article

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Title
Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 234-241
Publisher
Elsevier BV
Online
2010-06-11
DOI
10.1016/j.foodchem.2010.06.024

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