Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

Title
Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1097-1104
Publisher
Elsevier BV
Online
2011-02-01
DOI
10.1016/j.foodchem.2011.01.108

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More