The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

Published 2010 View Full Article

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Title
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 1, Pages 261-269
Publisher
Elsevier BV
Online
2010-11-09
DOI
10.1016/j.foodchem.2010.11.014

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