Overview on liquid chromatographic analysis of tetracycline residues in food matrices

Title
Overview on liquid chromatographic analysis of tetracycline residues in food matrices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 1, Pages 197-203
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodchem.2011.01.002

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started