Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species

Published 2010 View Full Article

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Title
Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1411-1415
Publisher
Elsevier BV
Online
2010-08-03
DOI
10.1016/j.foodchem.2010.07.100

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