α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

Published 2010 View Full Article

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Title
α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 935-940
Publisher
Elsevier BV
Online
2010-07-16
DOI
10.1016/j.foodchem.2010.07.023

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