Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH

Published 2010 View Full Article

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Title
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 875-883
Publisher
Elsevier BV
Online
2010-07-08
DOI
10.1016/j.foodchem.2010.07.011

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