Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk

Published 2011 View Full Article

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Title
Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 1088-1092
Publisher
Elsevier BV
Online
2011-05-26
DOI
10.1016/j.foodchem.2011.05.079

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