Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Published 2011 View Full Article

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Title
Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 1030-1036
Publisher
Elsevier BV
Online
2011-05-26
DOI
10.1016/j.foodchem.2011.05.070

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