A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?

Title
A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 129, Issue 1, Pages 125-130
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.foodchem.2011.04.043

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