β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating

Published 2011 View Full Article

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Title
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 937-942
Publisher
Elsevier BV
Online
2011-05-09
DOI
10.1016/j.foodchem.2011.03.122

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