Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds

Published 2011 View Full Article

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Journal

FOOD CHEMISTRY

Volume 127, Issue 4, Pages 1872-1877

Publisher

Elsevier BV

Online

2011-02-11

DOI

10.1016/j.foodchem.2011.02.026

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FOOD CHEMISTRY

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